Baked Vietnamese Banana Cake (Banh Chuoi)

Name: Baked Vietnamese Banana Cake (Banh Chuoi)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Asian, Vietnamese
Ingredients: 500 g Thai bananas (6 Thai bananas); 1/3 cup light brown sugar; 1 tbsp white wine; 2 eggs; 1 tbsp granulated sugar; 1 cup coconut milk (full fat); 2 tbsp unsalted butter (melted); 1/4 tsp salt; 100 grams baguette; 1 can coconut milk; 2 tbsp granulated sugar; 1/4 tsp salt; 2 tsp corn starch; 2 tbsp water

Instructions

Prep:30minCook:50min

Vietnamese banana cake or Banh Chuoi is one of the more unique cakes in Vietnamese cuisine. It is characterized by a chewy texture combined with a not-too-sweet banana flavor. The coolest thing about this Vietnamese banana dessert is it is made with no flour! Read more about it in this post!

Updated at: Thu, 05 Mar 2026 02:39:14 GMT