Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
5
Low
Nutrition per serving
Calories620.4 kcal (31%)
Total Fat58.9 g (84%)
Carbs8.7 g (3%)
Sugars3 g (3%)
Protein15.5 g (31%)
Sodium675.4 mg (34%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Melt butter and simmer garlic on medium low.
Step 2
Add flour and cook to desired color.
Step 3
Add heavy cream and bring to low temp. Add salt, pepper, mrs dash, and crushed pepper.
Step 4
Once it begins to thicken, add water or pasta water until youre happy with the consistency.
Notes
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