Bacon and Cabbage Recipe

If you're looking for a meal native to Ireland, then you must try my traditional Irish Bacon and Cabbage recipe. A must is to serve this recipe with boiled potatoes to make it a fully authentic recipe from Ireland.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Get a large saucepan big enough to hold the ham and cabbage. Place the ham into the pan and fill with cold water until covered.

Step 2

Bring the pan to simmering point on the hob and remove any salty foam that appears on the surface of the water. Replace the lid and leave to simmer for 1 hour.

Step 3

In the meantime, prepare the cabbage by cutting into strips then rinsing under the tap. Then set aside.

Step 4

After 60 minutes, carefully place the cabbage into the pan with the ham and simmer for a further 20 minutes with the lid off.

Step 5

After 20 minutes, remove the bacon joint from the pan and slice into small steaks.

Step 6

Drain the cabbage and serve onto plates. Place the bacon on top and serve with your favourite potatoes.

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