Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
8
Low
Nutrition per serving
Calories115.4 kcal (6%)
Total Fat2.6 g (4%)
Carbs18.1 g (7%)
Sugars3.8 g (4%)
Protein5.2 g (10%)
Sodium483.3 mg (24%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place peas in a large saucepan; add salt. Cover with water and bring to a boil. Reduce heat; cover and simmer for 5 to 6 minutes or until tender.
Step 2
Meanwhile, toss cracker crumbs, Parmesan cheese and butter. Drain peas and place in a serving bowl; top with crumb mixture.
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