Cruciferous veggie bake
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Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories188 kcal (9%)
Total Fat18.7 g (27%)
Carbs5.3 g (2%)
Sugars1.4 g (2%)
Protein1.9 g (4%)
Sodium169.7 mg (8%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
In a glass baking dish, combine the vegetables.
Step 3
In a separate bowl, blend the butter with garlic, sea salt, and allspice. Pour butter mixture over veggies and combine well.
Step 4
Add pine nuts or slivered almonds to the mixture of veggies.
Step 5
Bake for 45 minutes or until all veggies are soft. Eat hot or cold.
Step 6
Optional: Add a protein of choice to serve alongside.
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