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Alicia Wireman
By Alicia Wireman

Layered Nutella and Reese Chocolate Chip Cookie Bars

35 steps
Prep:15minCook:35min
Updated at: Mon, 16 Mar 2026 03:09:13 GMT

Nutrition balance score

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Instructions

Step 1
Nutella Reese's Cookie Dough Bars (with Peanut drizzle layer)
Step 2
Cookie Dough Ingredients
Step 3
• 1 cup (2 sticks) butter, softened
Step 4
• 1 cup brown sugar
Step 5
• 1/2 cup granulated sugar
Step 6
• 2 eggs
Step 7
• 2 tsp vanilla
Step 8
• 2 1/2 cups all-purpose flour
Step 9
• 1 tsp baking soda
Step 10
• 1/2 tsp salt
Step 11
• 2 cups chocolate chips
Step 12
Nutella Layer
Step 13
• 1 1/2 cups Nutella
Step 14
• 3–4 tbsp heavy cream (or 2 tbsp melted butter + 1–2 tbsp milk)
Step 15
Melted Peanut Butter Layer
Step 16
• 3/4 cup creamy peanut butter
Step 17
• 2 tbsp butter
Step 18
• 1–2 tbsp milk (optional for thinner drizzle)
Step 19
Candy Layer
Step 20
• 16–20 Reese's Peanut Butter Cups, chopped
Step 21
Instructions
Step 22
1 Preheat oven to 350°F. Line a 9×13 pan with parchment paper.
Step 23
2 Cream butter, brown sugar, and granulated sugar until fluffy.
Step 24
3 Beat in eggs and vanilla.
Step 25
4 Mix in flour, baking soda, and salt. Fold in chocolate chips.
Step 26
5 Press about 60% of the cookie dough evenly into the bottom of the pan.
Step 27
6 Microwave the Nutella for 15–20 seconds and stir in the cream until smooth and slightly pourable.
Step 28
7 Spread the Nutella mixture over the cookie dough, leaving about 1/2 inch around the edges.
Step 29
8 In another bowl, microwave peanut butter and butter for about 20 seconds and stir until smooth.
Step 30
Add 1–2 tbsp milk if you want it thinner.
Step 31
9 Drizzle or pour the melted peanut butter mixture evenly over the Nutella layer.
Step 32
10 Sprinkle chopped Reese's Peanut Butter Cups across the top.
Step 33
11 Flatten pieces of the remaining cookie dough and place them over the filling.
Step 34
12 Bake for 28–35 minutes until the top is golden and the center is slightly soft.
Step 35
13 Cool for at least 1 hour before cutting so the layers set.

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