Pig Foot Souse

Name: Pig Foot Souse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Latin American, French, European, Mediterranean, American
Ingredients: 2.2 pounds Pig's Feet; 1 piece Lime; 2 tablespoons Green Seasoning; 3 cloves Garlic, minced; 1 small Onion, minced; 2 Seasoning Peppers, minced; Water for cooking; 2 Tablespoons Green Seasoning; 1 Onion, thinly sliced; 2 Seasoning Peppers, minced; 6-9 Chadon Beni Leaves, minced; 2 Large Cucumbers, grated & strained; 1 piece Lime; Salt & Black Pepper to taste; Water for soaking

Instructions

Prep:15minCook:30min

This Pig Foot Souse recipe is bursting with authentic Caribbean flavors, using fresh herbs and spices to create a tangy and savory dish. It’s a simple yet flavorful recipe, perfect for those looking to try something new and adventurous. Whether you’re a fan of souse or trying it for the first time, this recipe delivers a delicious experience!

Updated at: Wed, 18 Mar 2026 14:53:21 GMT