LEMON HERB SALMON

A fast, flavorful, heart-healthy dinner: salmon fillets baked with olive oil, lemon juice, garlic powder, and oregano until tender and flaky in just 12–15 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 °F (200 °C).

Step 2

Place salmon fillets on a lined baking sheet.

Step 3

Drizzle with olive oil and lemon juice.

Step 4

Sprinkle with garlic powder, oregano, salt, and pepper.

Step 5

Bake for 12-15 minutes or until salmon flakes easily with a fork.