Sausage, Chicken and Shrimp Gumbo with Okra

Name: Sausage, Chicken and Shrimp Gumbo with Okra
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 3/4 Cup Flour; 1/4cup vegetable oil; 1/4 cup Butter; 2-4 Celery stalks chopped; 1 Green bell pepper chopped; 1/2 Onion chopped; Garlic clove, minced; 6-8 cups Chicken broth; 1-2 Bay leaves; 1-2 Tbsp. Cajun Seasoning (I use Tony's Bold); 2 cups cut Okra, fresh or frozen; 1lb Chicken thighs, chopped bite size or smaller; 12 oz Andouille sausage sliced; 12-16oz Gulf shrimp, peeled and deveined; Cooked Rice; Salt to taste

4 steps

Prep:30minCook:1h 15min

This is a combination of many other recipes. Perfect over rice on a cold, wet day!

Updated at: Wed, 30 Sep 2026 23:32:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories323.8 kcal (16%)

Total Fat23.2 g (33%)

Carbs13.5 g (5%)

Sugars1.5 g (2%)

Protein16 g (32%)

Sodium1105.3 mg (55%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¾ cupflour

¼ cupvegetable oil

¼ cupbutter

0.5onion

6 cupschicken broth

1bay leaves

1 TbspCajun Seasoning

I use

2 cupsOkra

cut, fresh or frozen

1 lbChicken thighs

chopped bite size or smaller

12 ozAndouille sausage

sliced

12 ozshrimp

Gulf, peeled and deveined

cooked rice

salt

to taste

Instructions

Step 1

Roux: Melt oil/butter in dutch oven over medium heat. Add flour and stir/whisk to combine. Stir frequently until desired darkness of roux develops~ 20-40 mins. The darker the roux, the stronger and deeper the flavor. Meanwhile, sauté chicken and sausage in a skillet with a little oil (optional) until lightly browned. Remove, set aside.

Step 2

Add chopped onion, pepper and celery to the roux. Sauté until tender. Stir in garlic, cook 1 minute.

Step 3

Slowly stir in broth, spices and cooked meat to the pot with roux. Add okra, bring to a boil. Reduce heat, cover and simmer 15 mins or until okra is cooked and not slimy anymore.

Step 4

Add shrimp, simmer 8-10 minutes. Season to taste and add Gumbo filé powder if desired. Serve over cooked rice.