Sugar Free Dubai Chocolate

In case you haven't heard of this viral trend, Dubai style Chocolate is a thick chocolate bar filled with pistachio butter and a crunchy kataifi dough. I'm a little late to the party, but here's my healthy spin on it. The chocolate outside and pistachio filling are sugar free, being sweetened with monk fruit. The crunchiness comes from a mixture of plain shredded wheat cereal and unsweetened coconut flakes. And I'm using a mixture of tahini and homemade pistachio butter for a creamy, crunchy, and delicious filling!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, microwave coconut oil for 1 minute, until fully melted. Mix in cocoa powder, granulated sweetener, and salt with a silicone spatula until smooth

Step 2

Pour half of your melted chocolate (80 g) into the thick chocolate mold. Spread to all sides, and freeze as you prepare the filling

Step 3

Roughly chop your wheat cereal to make a shredded crumb. Add to a medium pan over medium heat with the coconut flakes. Toast for about 5 minutes, or until lightly browned and fragrant. Set aside

Step 4

In a medium bowl, mix together pistachio butter, tahini, and granulated monk fruit. Set aside

Step 5

Combine the cereal/coconut mixture with the pistachio butter mixture. Add your pistachio/crunchy mixture on top of the base of chocolate, packing it down to all sides

Step 6

Pour your remaining melted chocolate over the filling

Step 7

Chill for at least 20 minutes to harden the chocolate. Store in the fridge

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