Chocolate Crinkle Cookies with Pistachio Filling

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Scoop small teaspoons of pistachio paste onto a plate Freeze for 20–30 minutes

Step 2

Mix cake mix + eggs + oil → thick, sticky dough Chill dough 30–60 minutes

Step 3

Scoop dough and flatten in your hand Place a frozen pistachio center in the middle Wrap dough around it and seal well Roll into a ball

Step 4

Roll generously in powdered sugar (twice for best cracks)

Step 5

Bake on 350°F (175°C) for 10–12 minutes