White Chocolate Chip Peanut Butter Cookies

Name: White Chocolate Chip Peanut Butter Cookies
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 8oz Unsalted Butter; 1cup Granulated (White) Sugar; 1 cup Brown Sugar; 2 Large Eggs; 2 teaspoons Vanilla Extract; 1 cup Jiff Peanut Butter; 2 1/2 cups All-Purpose Flour; 1/2 teaspoon Iodized Salt; 1 teaspoon Baking Powder; 1 1/2 teaspoons Baking Soda; 1 bag Ghirardelli White Chocolate Chips

10 steps

Prep:5minCook:8min

Updated at: Thu, 17 Aug 2023 01:09:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories7047.2 kcal (352%)

Total Fat390.7 g (558%)

Carbs781.2 g (300%)

Sugars509.6 g (566%)

Protein115.9 g (232%)

Sodium4362 mg (218%)

Fiber21 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ozUnsalted Butter

1 cupGranulated Sugar

1 cupbrown sugar

2eggs

large

2 teaspoonsvanilla extract

1 cupPeanut Butter

2 ½ cupsall-purpose flour

½ teaspoonIodized Salt

1 teaspoonbaking powder

1 ½ teaspoonsbaking soda

1 bagWhite Chocolate Chips

Instructions

Step 1

Preheat Oven to 350*F

OvenPreheat

Step 2

Melt Butter

Step 3

Combine Butter, White Sugar, and Brown Sugar

Step 4

Add Eggs, Vanilla, and Peanut Butter to Sugar Mixture

Step 5

In a separate bowl, combine remaining dry ingredients mix thoroughly

Step 6

Add dry mixture to the wet and mix until dough is smooth and consistent

Step 7

Finally, add and mix Chocolate Chips to cookie dough

Step 8

Line sheet tray with parchment paper and using 2-3oz scoop, scoop and place dough on sheet tray 2” apart

Step 9

Place oven rack 2/3 of the way above heating element (2nd from the top wrack option). Bake 8-9minutes; allow to cool ON sheet tray for 5 mins BEFORE transferring to cooling wrack.

Step 10

To freeze leftover dough, line an additional sheet tray, scoop and set dough as individual cookie scoops on tray. Freeze on the tray for at least 30mins before transferring to freezer-safe plastic bag. Date & Label bag. Frozen dough is good up to 3 months. Thaw before baking.