Gluten-Free Soft Baked Chocolate Chip Cookies

Name: Gluten-Free Soft Baked Chocolate Chip Cookies
Cuisine: American
Ingredients: 3/4 c oil; 1 c light brown sugar; 1/4 c sugar; 2 c almond flour; 1 pkg instant vanilla pudding; 2 eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1 1/2 c potato starch; 1/2 tsp sea salt; 1 c chocolate chips

1 step

Updated at: Sun, 22 Mar 2026 15:17:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories156.8 kcal (8%)

Total Fat9.3 g (13%)

Carbs17.6 g (7%)

Sugars11.7 g (13%)

Protein2.2 g (4%)

Sodium82.5 mg (4%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

¾ coil

1 clight brown sugar

¼ csugar

2 calmond flour

1 pkginstant vanilla pudding

2eggs

1 tspvanilla extract

1 tspbaking soda

1 ½ cpotato starch

½ tspsea salt

1 cchocolate chips

Instructions

Step 1

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. In the bowl of an electric mixer fitted with the the paddle attachment, beat together oil and sugars. Add almond flour, pudding, eggs, vanilla, baking soda, potato starch, and salt. Mix well until a soft dough forms. Stir in chocolate chips. Shape dough into 1-inch balls (I use a small scoop); place on baking sheet, 4 across and 5 down. Bake on center rack for 10 minutes. Allow to cool for 10 minutes before transferring to a cooling rack. Store in an airtight container or bag Enjoy!