Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
47
High
Nutrition per serving
Calories984.2 kcal (49%)
Total Fat50.4 g (72%)
Carbs90 g (35%)
Sugars14.3 g (16%)
Protein44.7 g (89%)
Sodium635.1 mg (32%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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