By Wendy Sneddon
Dianna Coster's Malt Biscuits
1 step
Prep:15minCook:10min
I met Dianna Coster at Fuel Breakfast Church, part of East Taieri Church, when I went there with the kids in the 2000's. This recipe was actually her mother-in-law's, Mary Coster.
Updated at: Sat, 28 Mar 2026 01:37:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
28
High
Nutrition per serving
Calories296.4 kcal (15%)
Total Fat14.3 g (20%)
Carbs40.5 g (16%)
Sugars26.7 g (30%)
Protein2.7 g (5%)
Sodium64.2 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cream butter and sugar. Add malt & egg. Mix well. Add dry ingredients and mix well. Roll into balls, flatten and pop in oven.
OvenPreheatNotes
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