Homestead chocolate chip mix

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.

Step 2

Cream together softened unsalted butter, light brown sugar, and granulated sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs, one at a time. Stir in the vanilla extract.

Step 4

Whisk together all-purpose flour, baking soda, baking powder, and salt in a separate bowl. Gradually fold this dry mixture into the wet ingredients until just combined.

Step 5

Fold in the chocolate chips until evenly distributed.

Step 6

Scoop dough into large balls, about 2-3 tablespoons each, and place on prepared baking sheets.

Step 7

Chill the dough for 15-30 minutes if you prefer thicker cookies.

Step 8

Bake for 10-12 minutes or until the edges are golden and the centers are still soft.

Step 9

Let them cool on the baking sheet for 5 minutes before transferring to a wire rack