Egg white flapjacks

Easy enough to whip up and makes the softest melt in your mouth flapjacks!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bloom gelatin in a few tbsp of water. Melt butter gently in the microwave.

Step 2

Blend gelatin, eggs, whites and butter in a blender until fluffy.

Step 3

Preheat stainless steel skillet until hot and turn down to a low. Put in a tsp of coconut oil. Pour in 3 small flapjacks at a time Cook until edges are lifting and flip to cook for a minute. Repeat until batter is done.