By pollypocketsy
Chocolate Banana Pops
2 steps
Prep:1minCook:2min
This recipe only has three ingredients and it couldn’t be easier to make ! Its chocolatey crunchy and just delicious .
Updated at: Thu, 17 Aug 2023 05:14:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories264.2 kcal (13%)
Total Fat10.2 g (15%)
Carbs40.3 g (15%)
Sugars22.3 g (25%)
Protein4.5 g (9%)
Sodium139.3 mg (7%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel bananas then insert cocktail sticks about 3/4 of an inch across the banana . Now use a knife to slice the segments and make little banana lollipops .
bananas2 Step 2
Dip the bananas Into pancake batter and tap off the excess then fry in oil on medium heat until golden and crunchy. Takes about 20 seconds a side . Drain on paper towels then melt the chocolate in the microwave . Dip the banana pops into the chocolate and tap off the excess then let on a rack to cool ( if you can wait that long :)) ) This is optional but I like to add some crushed peanuts on top for texture !
pancake batter1 cup
chocolate100 grams
