Keto Butter Chicken with Zucchini Noodles

Tender chicken simmers in a creamy, spiced butter sauce and is served over fresh zucchini noodles for a satisfying low-carb twist. This Keto Butter Chicken with Zucchini Noodles brings rich, comforting taste without the heaviness of traditional rice or pasta.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In large bowl or shallow plate, season 2 chicken breasts with 1 pinch salt and 1 pinch black pepper. Set aside.

Step 2

Add 1½ tablespoons garlic powder, then stir up chicken strips to cook on other side, until almost cooked through. Make sure not to overcook chicken to avoid it becoming dry. Remove from skillet and set aside on plate.

Step 3

In same skillet, melt remaining butter, then stir in 1½ tablespoons lemon juice, ½ tablespoon lemon zest,1 tablespoon Dijon mustard,¼ teaspoon paprika, and ¼ cup chicken broth. Bring to simmer and allow sauce to reduce for 2 to 3 minutes, stirring regularly.

Step 4

Stir in 1 tablespoon Italian seasoning, 1 tablespoon chives, and 1 teaspoon thymeThen add 10 ounces zucchini noodles and toss for 2 or 3 minutes, until noodles are cooked through and sauce has reduced.

Step 5

Return cooked chicken strips to pan and cook for another minute. Serve butter chicken with zucchini noodles immediately, and enjoy!