Fluffy Blueberry Oat Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, add flour, baking powder, salt, and sugar. Make a

Step 2

well in the middle and pour in the milk, egg, oil, and vanilla extract(optional). Break up the egg first with a fork and incorporate it with

Step 3

the liquid. Then, mix in the flour, until mostly smooth.

Step 4

Add the blueberries, and with a spatula, gently fold them into the batter.

Step 5

Heat a non-stick pan over medium heat, and once hot, grease it.

Step 6

Immediately, pour 60 mL (¼ cup) of pancake batter onto the pan and cook the pancakes for about 2 minutes, until the edges appear defined and bubbles form on the surface.

Step 7

Flip the pancakes over and cook for another minute. Remove the pancakes from the pan onto a plate and keep them warm while you cook the remaining batter. Serve them with your favourite syrup and toppings.