One-cup pancakes with blueberries

Updated at: Thu, 17 Aug 2023 06:05:36 GMT

Step 1

To make the batter, crack the egg into a large mixing bowl.

Step 2

Add the flour, milk and a tiny pinch of sea salt.

Step 3

Whisk everything together until you have a lovely, smooth batter.

Step 4

Fold through the blueberries, if using.

Step 5

Put a large frying pan on a medium heat and after a minute or so, add ½ tablespoon of oil.

Step 6

Carefully tilt the pan to spread the oil out evenly.

Step 7

Add a few ladles of batter to the pan, leaving enough space between each one so they have room to spread out slightly – each ladleful will make one pancake, and you’ll need to cook them in batches.

Step 8

Cook the pancakes for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then use a fish slice to carefully flip them over.

Step 9

When the pancakes are golden on both sides, use a fish slice to transfer the pancakes to a plate.

Step 10

Repeat steps 5 to 9 with the remaining batter, adding ½ tablespoon of oil to the pan between batches, if needed.

Step 11

Serve the pancakes straight away, topped with a dollop of natural yoghurt, and some extra berries, if you like.

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