Fuego Salsa

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 259°c/gas mark 10

Step 2

Add tomatoes onions red pepper garlic bulb and scotch bonnet chili into a bowl. Add oil salt and sugar, mix well until evenly coated.

Step 3

Place on baking tray and roast for 20mins or until they start to blacken. Keep an eye on garlic and chilli and bring out sooner if they start to blacken earlier.

Step 4

Put the corriander lime vinegar and chipotles in a blender and blitz until smooth

Step 5

Let the charred veg cool, deseed the chilli and slip garlic out of its skin - add to the blender and combine