Lemon Arugula Pasta Salad
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
3
Low
Nutrition per serving
Calories71.1 kcal (4%)
Total Fat4.7 g (7%)
Carbs6.3 g (2%)
Sugars0.7 g (1%)
Protein1.3 g (3%)
Sodium108.5 mg (5%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Boil & make pasta. Set aside
Step 2
Combine garlic, salt, pepper, lemon zest, and lemon juice, white balsamic vinegar, Dijon mustard, and olive oil to create dressing. Pour into jar with lid and SHAKE
Step 3
Then, mix together pasta, couple handfuls of arugula (eyeball it), grated parm cheese, chopped basil.
Step 4
Pour dressing over pasta and combine
Step 5
Top with lemon slices, salt, pepper, and parm. Enjoy!
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