Pasta - Garlic, Chili Flakes, Breadcrumbs and Parsley

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in salted boiling water until al dente, then drain and keep a little cooking water aside.

Step 2

Warm the olive oil in a pan over low heat and add the garlic, letting it slowly release its flavor without browning.

Step 3

Add the chili flakes and stir briefly to infuse the oil.

Step 4

Add the breadcrumbs and toast gently until lightly golden.

Step 5

Add the cooked pasta to the pan with a splash of cooking water if needed, then toss well to coat.

Step 6

Finish with minced parsley and serve immediately.