APPLE SCONE CAKE

Name: APPLE SCONE CAKE
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 c Self-Raising Flour; 2/3 c Caster Sugar; Pinch of Salt; 100g Butter, cubed; 3 Apples, peeled, cored and thinly sliced, plus extra for decoration; 1 egg, lightly beaten; ½ c Milk; Demerara Sugar for sprinkling

2 steps

Prep:15minCook:1h

Yum! Made November 2011. Scrumptious when warm with a dollop of cream.

Updated at: Sat, 04 Apr 2026 08:29:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories325.4 kcal (16%)

Total Fat11.5 g (16%)

Carbs51.3 g (20%)

Sugars26.6 g (30%)

Protein4.5 g (9%)

Sodium416.5 mg (21%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cSelf-Raising Flour

100gbutter

peeled, cored and thinly sliced, plus extra for decoration

½ cmilk

Instructions

Step 1

Preheat oven. Grease and line an 18cm round tin.

OvenPreheat

Step 2

Combine sifted flour, sugar and salt in a large bowl. Rub in butter with fingers until the moisture resembles fine crumbs. Add apples and gently combine. Stir in egg and enough milk to make a stiff batter. Spread in tin and place an extra apple on top. Sprinkle with demerara sugar. Bake until cooked.

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