Apple Crumb Pie with a True Lemon Crust

True Lemon is a wonderful complement to the sweetness in this traditional apple pie recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees.

Step 2

Crust: in a small bowl, cut shortening into flour, sugar and salt until the mixture looks like cornmeal or small peas.

Step 3

In another bowl, beat egg yolk slightly and combine with milk and True Lemon.

Step 4

Add to flour mixture and mix by hand until it forms a ball.

Step 5

Divide dough in half and store one crust in refrigerator in plastic wrap for later or make 2 pies.

Step 6

Roll out dough on a well-floured surface to fit a 9-inch pie plate.

Step 7

Filling: in a large bowl, combine apples, flour, sugar, cinnamon, nutmeg, allspice, and True Lemon. Pour into prepared pie shell and dot with butter.

Step 8

Topping: combine flour, cinnamon, brown sugar, rolled oats, True Lemon, and butter. Sprinkle evenly over filling mixture.

Step 9

Bake in 375 degree oven for 45-60 minutes or until topping is golden brown and apples are bubbly.

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