Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories535.1 kcal (27%)
Total Fat32 g (46%)
Carbs29.9 g (12%)
Sugars18.8 g (21%)
Protein33.1 g (66%)
Sodium356.7 mg (18%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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