Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese
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By Rhys Whipple
Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese
Updated at: Wed, 08 Apr 2026 04:27:19 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories167.4 kcal (8%)
Total Fat15.4 g (22%)
Carbs5 g (2%)
Sugars2.3 g (3%)
Protein4.2 g (8%)
Sodium236.2 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
In a large bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and several grinds of pepper.
Step 2
Add the arugula and toss to coat in the dressing. Sprinkle with the cheese and pine nuts and gently toss. Season to taste and serve.
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