Italian Chopped Salad

Name: Italian Chopped Salad
Cuisine: European, Italian, Mediterranean
Ingredients: ▢ 1 1/2 tablespoons minced shallots; ▢ 1 teaspoon minced garlic (from about 1 clove); ▢ 2 1/2 teaspoons honey; ▢ 2 teaspoons Dijon mustard; ▢ 1 teaspoon minced oregano ( or 1 1/2 teaspoons dried oregano); ▢ 3 1/2 tablespoons red wine vinegar; ▢ 2/3 cup extra virgin olive oil; ▢ salt and pepper to taste; ▢ 1 large romaine heart (or 3 heads little gems), finely shredded (about 3 cups); ▢ 15 ounces canned garbanzo beans, drained and rinsed; ▢ 8 pepperoncinis, thinly sliced; ▢ 10 pitted Castelvetrano olives, thinly sliced; ▢ 3 small radishes, thinly sliced; ▢ 4 ounces diced provolone; 4 ounces thinly sliced salami rounds, thinly sliced into strips; ▢ 12 cherry tomatoes, halved; ▢ 2 thinly sliced green onions