Pumpkin Pie & Cacao Overnight Protein Oats

Protein: ~32g | Prep: 5 min | Set Time: 4+ hours or Overnight

Great

% Daily Values based on a 2,000 calorie diet

Step 1

The Base: In a wide-mouth mason jar or airtight container, add the protein powder and the milk. Stir or whisk with a fork until the protein is fully dissolved to avoid clumps.

Step 2

The Thickener: Add the chia seeds and pumpkin puree (if using). Stir well to ensure the seeds are distributed; otherwise, they may clump together at the bottom.

Step 3

The Oats: Fold in the old-fashioned oats until they are completely submerged in the liquid.

Step 4

Set: Seal the jar and place it in the refrigerator for at least 4 hours, though overnight (8 hours) provides the best texture.

Step 5

Serve: In the morning, give it a quick stir. Top with the cacao nibs right before eating so they retain their signature crunch against the creamy oats.