By Fannard Watterson
🍋 Lemon-pepper rosemary Air Fryer Chicken
5 steps
Prep:5minCook:15min
Crispy, golden air-fried chicken infused with bright lemon pepper and aromatic rosemary, layered with subtle hints of sage and parsley. Finished with a light drizzle of black truffle oil, this dish delivers a balanced blend of citrusy freshness and earthy depth in every bite.
Updated at: Thu, 09 Apr 2026 21:34:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
9
Low
Glycemic Load
0
Low
Nutrition per serving
Calories195.8 kcal (10%)
Total Fat15.7 g (22%)
Carbs0.4 g (0%)
Sugars0 g (0%)
Protein12.5 g (25%)
Sodium364.4 mg (18%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbboneless chicken thighs
or breasts if preferred
1 ½ tsplemon pepper seasoning
main flavor
1 tspdried rosemary
secondary focus
½ tspdried sage
½ tspparsley flakes
¼ tsppaprika
optional, very light warmth
½ tspsalt
adjust depending on lemon pepper saltiness
1 Tbspolive oil
1 tspblack truffle olive oil
finishing drizzle
1 tsplemon juice
optional, enhances brightness
Instructions
Step 1
### 1. Preheat * Preheat air fryer to **375°F (190°C)** for 3–5 minutes
Step 2
### 2. Season the Chicken In a bowl: * Add chicken
* Drizzle **olive oil**
* Sprinkle: * lemon pepper * rosemary * sage * parsley * paprika *(optional)* * salt 👉 Mix thoroughly so every piece is evenly coated
👉 Make sure **lemon pepper + rosemary are slightly more noticeable** than the others
Step 3
### 3. Arrange * Place chicken in air fryer basket
* Keep pieces in a **single layer (no overlap)**
Step 4
### 4. Air Fry * Cook at **375°F (190°C)** * **Thighs:** 13–15 minutes * **Breasts:** 11–13 minutes 👉 Flip halfway through (around 6–7 minutes)
Step 5
### 5. Finish (Key Step) * Remove chicken
* Lightly drizzle **black truffle olive oil (1 tsp total)**
* Optional: add a tiny splash of lemon juice 👉 This step gives it that **earthy, aromatic finish without overpowering**
Notes
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Delicious
Fresh
Go-to
One-dish
Under 30 minutes
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