Crockpot lentil taco bowls

🌮 Slow Cooker Taco Lentil Dinner (High Protein + Fiber) 🧀 How to serve (make it fun & flexible) Let everyone build their own: In tortillas (tacos or burritos) Over rice As a “taco bowl” With chips like a dip Toppings (picky-eater friendly options): Shredded cheese Sour cream or plain Greek yogurt Avocado Crushed tortilla chips Lettuce (optional) 💪 Nutrition boost Protein: ~25–35g per serving (with meat) Fiber: ~15–20g Super filling and great leftovers --- 🔥 Optional upgrades Stir in a little cream cheese at the end → creamy taco filling Add a squeeze of lime → brighter flavor Toss in finely diced bell peppers (they soften a lot in the slow cooker)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Option 1: Dump & Go (easiest)

Step 2

1. Add everything to the slow cooker.

Step 3

2. Stir well.

Step 4

3. Cook on:

Step 5

LOW: 6–7 hours

Step 6

HIGH: 3–4 hours

Step 7

4. Stir before serving. If it’s too thick, add a splash of broth.

Step 8

Option 2: Extra flavor (still easy)

Step 9

Brown the ground meat first in a pan, then add to the slow cooker.

Step 10

(Totally optional but adds flavor.)