Gochujang Crispy BBQ Chicken Burgers

Protein 40.8g Fat 7.7g Carbs 52.4g 446 Cal per burger

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C/160°C fan.

Step 2

• Season the chicken lightly with ½ teaspoon of the smoked paprika.

Step 3

Brush over the ginger and garlic purées.

Step 4

• Crush the cornflakes in a freezer bag, and season with the remaining smoked paprika and the garlic granules. Dip the chicken in the beaten egg followed by the cornflakes. Press in to adhere.

Step 5

• Transfer the coated chicken to a baking tray and bake in the centre of the oven for 25 minutes.

Step 6

• While the chicken cooks, mix together all the ingredients for the sauce in a bowl, and set to one side.

Step 7

• In a separate bowl, mix together the barbecue sauce and gochujang paste. Cover and blast in the microwave for 30 seconds so that it is warm.

Step 8

• Once warmed, brush the barbecue and gochujang sauce over the cooked chicken, top each breast with a cheese single and return to the oven for a further minute.

Step 9

• Lightly toast the buns and fill with half the sauce, lettuce, chicken, more sauce, sesame seeds and spring onion.

Step 10

• Air fryer - Place the coated chicken in the air fryer (straight into the drawer, or on a silicone liner) and cook at 185°C for 18 minutes.