How to Make Healthy Rice Paper Kimbap (No Cooking Needed!)

Looking for a healthy and easy Korean lunch idea? 🍙 This Rice Paper Kimbap is the perfect no-cook recipe — fresh, light, and super simple to make! Instead of traditional seaweed, we’re using rice paper to make a lighter version of classic Korean kimbap. It’s perfect for warm weather, busy days, or when you want a quick, satisfying meal without turning on the stove.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1. Prep the Veggies: Slice the cucumber, bell peppers, and carrot into thin strips. Wash the lettuce and shake off excess water.

Step 2

Step 2. Prepare the Shrimp: Microwave the shrimp for about 2 minutes until pink and plump. Be careful not to overcook. You can also use cooked chicken, tofu, or any protein you like.

Step 3

Step 3. Cut the Gim: Cut each seaweed sheet into 4 pieces. You’ll need 8 pieces in total.

Step 4

Step 4. Assemble the Rolls: Place a piece of gim on your board. Quickly dip one rice paper sheet in cold water (just 1 second!) and place it on top of the gim. Add lettuce leaf, then a little bit of each veggie and a shrimp. Fold the lettuce over the filling, then roll everything up tightly like a burrito. Tuck in the sides as you go. Repeat for all 8 rolls.

Step 5

Step 5. Make the Sauce: In a small bowl, add 1 tablespoon of soy sauce, 2 tablespoons of lemon juice (or 1T vinegar), 1 tablespoon of honey (or sugar), and 2 tablespoons of peanut butter. Mix well until smooth.

Step 6

6. Serve: Cut the rolls in half and arrange them on a plate. Serve with the dipping sauce on the side. Enjoy!