By max made munchies
Prawn Tom Yum Soup
3 steps
Prep:5minCook:10min
Updated at: Mon, 13 Apr 2026 11:36:51 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
6
Low
Nutrition per serving
Calories101.7 kcal (5%)
Total Fat2.5 g (4%)
Carbs12.4 g (5%)
Sugars1.5 g (2%)
Protein8.3 g (17%)
Sodium788.1 mg (39%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 heaped tbsptom yum paste
125gfrozen cooked peeled king prawns
jumbo shrimp
50gfine green beans
cut into 1cm/ 1/2in pieces
2spring onions
scallions, diagonally sliced
4mushrooms
peeled and thinly sliced
50gbrown rice udon noodles
dried
0.25red pepper
pepper, deseeded and thinly sliced
freshly ground black pepper
Instructions
Step 1
Put the kettle on and pour 500ml boiling water into a saucepan. Add the tom yum paste and stir for a few seconds until it dissolves.
Step 2
Add the prawns, green beans, spring onions/, mushrooms, noodles and bell pepper.
Step 3
Bring to the boill, then simmer for 10 minutes. Season with a little black pepper
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