Blueberry Cream Cheese Danish Buns

Name: Blueberry Cream Cheese Danish Buns
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 450 g all-purpose flour; ½ tsp salt; 75 g granulated sugar; 7 g instant yeast; 110 ml lukewarm milk; 110 ml lukewarm water; 1 egg (room temperature); 75 g unsalted butter (melted and cooled); 200 g blueberries; 30–50 g granulated sugar; 1 tsp lemon juice (optional); 20 g unsalted butter (melted); 20 g granulated sugar; 30 g all-purpose flour; 200 g cream cheese (room temperature); 50 g granulated sugar; 30 ml heavy cream (cold); ½ tsp vanilla extract; 1 egg yolk + splash of water (for egg wash)

Instructions

Prep:30minCook:35min

These Blueberry Cream Cheese Danish Buns are soft, fluffy, and filled with a creamy cheesecake-like filling, topped with juicy blueberry compote and a buttery crumble.

Updated at: Mon, 13 Apr 2026 14:27:13 GMT