Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
49
High
Nutrition per serving
Calories1012.4 kcal (51%)
Total Fat52.1 g (74%)
Carbs103.5 g (40%)
Sugars6.7 g (7%)
Protein32 g (64%)
Sodium1734 mg (87%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 200 degrees convection.
Step 2
Halve the onion and cut into slices. Finely chop the garlic and basil. Halve or quarter the tomatoes, depending on their size.
Step 3
Place the tomatoes, onions and garlic in a baking dish.
Step 4
Place the feta cheese in the center.
Step 5
Sprinkle the spices over the entire contents except for the basil and then drizzle over the olive oil.
Step 6
Place the baking dish in the oven and bake the contents for approx. 30 mins.
Step 7
In the last 15 minutes you can prepare the pasta according to the instructions on the packet.
Step 8
Remove the baking dish from the oven and mash the cheese with a fork.
Step 9
Add the basil and stir everything together.
Step 10
Finally, stir in the pasta and enjoy!
Notes
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