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cooking with aulona
By cooking with aulona

One pot feta pasta

10 steps
Cook:35min
Updated at: Thu, 26 Sep 2024 15:23:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
50
High

Nutrition per serving

Calories1017 kcal (51%)
Total Fat52.1 g (74%)
Carbs105.4 g (41%)
Sugars7.6 g (8%)
Protein31.8 g (64%)
Sodium1732.9 mg (87%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 200 degrees convection.
Step 2
Halve the onion and cut into slices. Finely chop the garlic and basil. Halve or quarter the tomatoes, depending on their size.
Step 3
Place the tomatoes, onions and garlic in a baking dish.
Step 4
Place the feta cheese in the center.
Step 5
Sprinkle the spices over the entire contents except for the basil and then drizzle over the olive oil.
Step 6
Place the baking dish in the oven and bake the contents for approx. 30 mins.
Step 7
In the last 15 minutes you can prepare the pasta according to the instructions on the packet.
Step 8
Remove the baking dish from the oven and mash the cheese with a fork.
Step 9
Add the basil and stir everything together.
Step 10
Finally, stir in the pasta and enjoy!

Notes

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