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Brooke
By Brooke

Feta Pasta with Italian Sausage

10 steps
Prep:10minCook:30min
Here is my twist to the viral feta pasta!
Updated at: Thu, 17 Aug 2023 04:02:42 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
30
High

Nutrition per serving

Calories582.7 kcal (29%)
Total Fat24.4 g (35%)
Carbs62.3 g (24%)
Sugars3.8 g (4%)
Protein27.5 g (55%)
Sodium954.1 mg (48%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 400 degrees
Step 2
While your oven is preheating, wash your tomatoes and wash and chop your spinach
Step 3
In a greased baking dish, add your tomatoes, chopped spinach, and feta cheese in the center. Drizzle with oil, season, and stir until well combined.
Step 4
Bake tomato mixture for 30 minutes
Step 5
While that bakes, begin boiling a pot of water
Step 6
In a skillet over medium high heat, also begin browning your ground Italians sausage
Step 7
Once your water is boiling, cook your pasta according to the package
Step 8
When your tomato mixture is done cooking, mash your tomatoes and stir the mixture into the cheese until well combined. Be careful here that the tomatoes do not burn you while mashing them
Step 9
Once your sauce is well combined, add your sausage and pasta and stir once more
Step 10
Enjoy!!