mushroom soup with bread roll
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Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories427.1 kcal (21%)
Total Fat20.8 g (30%)
Carbs43.7 g (17%)
Sugars11.9 g (13%)
Protein17.8 g (36%)
Sodium971.6 mg (49%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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