Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
46
High
Nutrition per serving
Calories586.9 kcal (29%)
Total Fat6 g (9%)
Carbs106.8 g (41%)
Sugars3.1 g (3%)
Protein27.8 g (56%)
Sodium219.2 mg (11%)
Fiber11.6 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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