Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories728.6 kcal (36%)
Total Fat14.4 g (21%)
Carbs69.7 g (27%)
Sugars15.8 g (18%)
Protein80.9 g (162%)
Sodium1575.8 mg (79%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Serve with:
Instructions
Step 1
Sautee chopped onion for 25-30 minutes on a low flame.
Step 2
Add cubed chicken cutlets and spices.
Step 3
cook at least 15 minutes or until chicken is done.
Step 4
Serve in Pita with Hummus and desired vegetable toppings
Notes
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