Sliced Glazed Ham with Pineapple

Name: Sliced Glazed Ham with Pineapple
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: European, American
Ingredients: 3 lb (1.4 kg) cooked toupie ham cut in half lengthwise and sliced; 19 oz (540 ml) can pineapple rings, halved; 1/2 cup brown sugar; 1/4 cup white wine vinegar; 2 tbsps grainy Dijon mustard; 1 tbsp molasses; 2 tsps Worcestershire sauce; salt and pepper to taste; 1 tsp allspice; 2 tbsps cornstarch; 1/2 cup pineapple juice from canned pineapple

1 step

Prep:15minCook:55min

Slicing the ham before glazing it in the oven makes simple work of serving. Just use a large spatula to lift the slices with pineapple from the roasting pan right onto the serving platter!

Updated at: Wed, 15 Apr 2026 18:02:41 GMT

Nutrition balance score

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Ingredients

12 servings

3 lbtoupie ham

cooked, cut in half lengthwise and sliced

540mlcan pineapple rings

halved

½ cupbrown sugar

¼ cupwhite wine vinegar

2 tbspsgrainy Dijon mustard

1 Tbspmolasses

2 tspsworcestershire sauce

1 tspallspice

2 tbspscornstarch

½ cuppineapple juice

from canned pineapple

Instructions

Step 1

Mix the brown sugar, white wine vinegar, Dijon, molasses, Worcestershire sauce, salt, pepper and allspice together in a saucepan. Bring to a boil then simmer for 4-5 minutes. Mix the cornstarch into the pineapple juice to form a slurry and add to the saucepan cooking for 2 minutes. Oil a large roasting pan then layer ham and pineapple slices, overlapping a little. Brush 1/2 the glaze on the ham/pineapple. Cover the pan with foil and into a 325°F oven for 30 minutes. Next raise the temperature to 425°F, coat with the remaining glaze and bake uncovered this time for 20-25 minutes.

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