Halloween filled bell peppers!

Updated at: Thu, 17 Aug 2023 03:15:01 GMT

Step 1

Start with preheating the oven to 200 C.

Step 2

Cut the top of your bell pepper and remove the seeds. Carve two triangle eyes and a mouth with two teeth in the bell pepper. Rub in oil and bake in oven for 15 to 20 minutes.

Step 3

In the meantime, cut the onion, celery and carrots. Cut the jackfruit from the core to the outside and mash them (or shred them with a fork).

Step 4

Preheat a pan, add oil once hot, slightly brown the vegetables for 5 - 10 minutes.

Step 5

In the meantime, prepare the sauce for the jackfruit by combining the balsamic vinegar, maple syrup, soy sauce, ssamjang and paprika powder.

Step 6

Add the shredded jackfruit to the pan, as well as the sauce, and let it all simmer on low heat. The jackfruit will absorb the liquid and become softer.

Step 7

I used leftover pumpkin puree, so it was ready to go, but in case you don’t: preheat oven to 175 C, cut the pumpkin in half and brush with oil, cook for 45 - 50 minutes, carve it out and mash it.

Step 8

Next, it is time to assemble everything: start by filling the bell pepper with the pumpkin puree, then add the jackfruit and veggie mix. Happy halloween!

↑Support creators by visiting their site 😊

0 liked

0 disliked