How to Make Strawberry Galette

Beautiful and delicious dessert that fits after every meal. If you like strawberries, this dessert is definitely for you.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

in a bowl mix together flour, sugar, salt and butter.

Step 2

Incorporate the butter with flour, do it by pressing the butter with a fork until crumbs formed.

Step 3

Gradually add 4 tbsp of iced water and stir, add another 1-2 tbsp if nedded. when the water is incorporated start to knead and form disc. Warp the dough in plastic wrap and refrigerate at least 30 min.

Step 4

slice the strawberries into 2-3. Transfer them to a large bawl. Add sugar, corn starch, lemon zest and vanilla extract. Mix well.

Step 5

Preheat the oven to 400°F (200°C).

Step 6

on a floured baking parchment roll out the dough to 12-14in/30-35cm.

Step 7

Arrange strawberries in circles starting in the center of dough, leave a 1.5-2in/3.8-5cm border, Fold edges, overlapping slightly. Brush dough with beaten egg.

Step 8

Bake until crust is golden brown and strawberry filling is bubbling. About 35-45 minutes.

Step 9

enjoy! ☺️