Gluten-Free Strawberry Rhubarb Galette

Name: Gluten-Free Strawberry Rhubarb Galette
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 1 cup almond flour, (finely ground); 1 cup tapioca flour; 1/2 tsp salt; 1/2 cup butter, (chilled); 1 large egg; 1 tsp honey; 1 egg (mixed with 1 tablespoon water); 1 tbsp turbinado sugar (or granulated sugar (optional)); 2 1/2 cups fresh strawberries, (sliced); 1 cup rhubarb, fresh or frozen (thawed and drained) (chopped); 1 tsp orange zest; 1 tbsp orange juice, (freshly squeezed); 1/3 cup sugar, (or 0-calorie sweetener. Increase to 1/2 cup if you like a sweeter dessert.); 2 tbsp cornstarch

Instructions

Prep:20minCook:45min

This gluten-free Strawberry Rhubarb Galette is a delicious rustic fruit pie! A crisp free-form crust filled with sliced strawberries and chopped rhubarb is just as tasty as a pie, without the fuss!

Updated at: Thu, 21 Nov 2024 22:10:23 GMT