Almond Flour Cookies

Soft and chewy cookies with lightly crisp edges, made with almond flour, coconut, and rich chocolate chips. They have a subtle toasted, nutty flavor and are naturally gluten-free—perfect for an easy snack or a simple dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, mix together almond flour, chocolate chips, coconut, baking powder, salt and sugar.

Step 2

In a separate bowl, beat egg until uniform in color and doubled in volume.

Step 3

Add coconut oil & vanilla to egg, whisk until mixed thoroughly.

Step 4

Chill in fridge for at least 30 minutes or even better, overnight.

Step 5

Preheat oven to 375 degrees.

Step 6

Shape dough into 1-inch balls, place on baking sheet with 1-1/2 inch space in between each. Press down slightly to flatten a bit.

Step 7

Bake until edges begin to brown, 7-10 minutes.

Step 8

Remove from oven and let cool before serving.