Cheesy Mushrooms

Name: Cheesy Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/4 lb mushrooms (whole or if large quartered); 1 tbsp butter; 1 tbsp olive oil; 1 tbsp minced garlic; 1/2 tsp dry thyme; 1 tbsp red wine vinegar; 1/4 cup 10% cream; salt and pepper to taste; pinch of red pepper flakes; pinch of cumin; 1/2 cup shredded Monterey Jack cheese; 2 tsps parmesan; fresh parsley to serve

1 step

Prep:5minCook:15min

Can't wait to make this again! Mushrooms, cheese and garlic come together to make an aromatic side dish that might out shine your steak, chicken or pork!

Updated at: Sat, 18 Apr 2026 14:31:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories281.1 kcal (14%)

Total Fat25.3 g (36%)

Carbs6.7 g (3%)

Sugars3.1 g (3%)

Protein10.3 g (21%)

Sodium611.9 mg (31%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.25 lbmushrooms

whole or if large quartered

1 Tbspbutter

1 Tbspolive oil

1 Tbspminced garlic

½ tspdry thyme

1 Tbspred wine vinegar

¼ cup10% cream

½ cupshredded monterey jack cheese

2 tspsparmesan

Fresh parsley

to serve

Instructions

Step 1

Melt butter with olive oil in a skillet on medium, then add garlic for 30 seconds to 1 minute before adding the mushrooms. Cook until lightly golden, 4-5 minutes. Add the red wine vinegar and cook 3-4 minutes, then add the cream and simmer on low 3-4 minutes to thicken slightly. Add salt, pepper, thyme, red pepper flakes and cumin. Stir together then top with Monterey Jack and parmesan, cover and remove from heat. Let sit 5 minutes to melt the cheese then serve with fresh chopped parsley.

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