Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories242.7 kcal (12%)
Total Fat14.6 g (21%)
Carbs24.8 g (10%)
Sugars12.3 g (14%)
Protein4.4 g (9%)
Sodium116 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat.
Step 2
In a large bowl, cream the butter, sugar, and brown sugar for 2 minutes.
sugar½ cup
brown sugar¼ cupStep 3
Add the egg and yolk, then beat until combined.
egg1 
egg yolk1 Step 4
Add the flour, baking soda, and salt to the butter mixture and beat until a cookie dough forms.
all-purpose flour1 ⅓ cup
baking soda½ teaspoon
kosher salt¼ teaspoonStep 5
Add the chopped mixed nuts and stir or beat until well dispersed.
mixed nuts1 cupStep 6
Use a cookie scoop to scoop 8 cookies onto the lined sheet pan, at least 2 inches apart.
Step 7
Bake for 11 to 12 minutes, or until the edges are lightly golden and the middles look underdone. They will set up as they cool.
Step 8
Let the cookies cool on the sheet pan for at least 5 minutes before you move them to a cooling rack. Repeat with the remaining cookie dough.
Step 9
Enjoy
