California Pizza Kitchen's Thai Crunch Salad

Copycat Thai Crunch Salad with lime-cilantro dressing and spicy peanut sauce. Crisp cabbages, carrots, cucumber, edamame, peanuts, and chicken topped with crunchy wonton strips.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make lime-cilantro dressing: whisk together vegetable oil, rice vinegar, cilantro, red bell pepper, honey, Dijon mustard, sesame oil, lime juice, and garlic. Season with a dash of salt and ground black pepper.

Step 2

Make spicy peanut sauce: whisk together peanut butter, hoisin sauce, soy sauce, rice vinegar, brown sugar, and chili until smooth; thin with a little water if needed.

Step 3

Cook chicken breasts (grill, sauté, or roast) until done; let rest and slice.

Step 4

Cut wonton wrappers into strips and bake or fry until crisp to make wonton strips.

Step 5

In a large bowl combine napa cabbage, red cabbage, carrot, cucumber, edamame, and peanuts. Add sliced chicken.

Step 6

Toss with lime-cilantro dressing and drizzle with spicy peanut sauce. Top with wonton strips and (optional) bean threads. Serve.