Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat8 g (11%)
Carbs46.3 g (18%)
Sugars3.5 g (4%)
Protein17.5 g (35%)
Sodium570.3 mg (29%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the rice noodles to pack instructions, then drain and set aside in a medium bowl.
Step 2
To make the dressing, put the lime zest and juice, vegetable oil, soy sauce and honey in a small bowl and stir to combine. Pour three-quarters of the dressing over the noodles and toss to coat.
Step 3
Heat a large non-stick frying pan over a high heat. Mist the steaks with cooking spray and season to taste. Sear steaks for 1-2 minutes on each side, or until cooked to your liking, then remove from the pan and let rest for 5 minutes before cutting into strips.
Step 4
Divide the noodles between bowls, top with the steak and garnish with the spring onions and chilli.
Step 5
Drizzle over the remaining dressing and serve with the lime wedges on the side.
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